GRILLED PORK BUTT STEAK

Cover pork steaks in light beer and marinate for a minimum of one hour, up to overnight. Prepare your grill. Remove the pork steaks from the beer, then dry with a paper towel. Mix together Perfect Pork Rub & Seasoning (Retired) and Onion, Garlic & Herb Seasoning. Press the spice rub into the pork steaks, coating evenly on both sides. Grill on a covered grill over low-medium heat for 20-25 minutes per side. To finish the pork steaks, grill for an additional 3-4 minutes per side over direct heat, brushing Sweet & Spicy Brown Sugar Bourbon Sauce on each side of the pork steaks.